Our food philosophy is based around the belief that Mother Nature knows best. Low human intervention food [Low HI], where the food has undergone no or minimal changes from its place in nature to your plate. A Gateway experience provides you with an opportunity to re-evaluate your relationship with food and to experience the meaning of true nourishment.
The menu is gourmet vegetarian with exquisitely creative flavours drawing on Indian, Middle Eastern, Malaysian and European cuisine. In keeping with our philosophy, our chef caters to food allergies and intolerances with creativity and flair.
Our chef personally chooses the freshest organic produce available from a wide variety of local suppliers. The orchards, plantations and farms of the NSW Northern Rivers region yield some of the finest seasonal food mother earth has to offer.
In addition to our delicious menu, we also provide you with some of the best superfood supplements. This includes a superfood green blend to kickstart your morning and a concentrated marine phytoplankton supplement that contains all of the amino acids, trace minerals, vitamins, essential fatty acids, phospholipids and antioxidants the body requires to help maintain optimum health.